Dinner Menu

Chef Robin prepared the following menu for a special event in th summer for 2018: Green Salad with Sapsucker Birch Syrup vinaigrette and crispy Great Slave Lake Trout skin Bison tartar with juniper crackers Great …
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Excerpt from Vogue

Here is a super cool excerpt from an amazing travel article from Vogue magazine published September 12, 2017 9:39 AM by Lacy Morris that just so happens to …
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Twin Pine Diner - Promo Video
by Sam Kim